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Wednesday, May 18, 2016

Simple French Toast

How to make Simple French Toast Recipe - preparation 5 minutes cooking time 10 minutes Serves 2

2 medium (US large) eggs
150ml/¼ pint/scant ⅔ cup skimmed milk
a pinch of freshly grated nutmeg or ground cinnamon
4 slices white bread
50g/2oz/¼ cup butter
maple syrup and crisp cooked bacon slices or fresh strawberries to serve

1 Whisk together the eggs, milk and nutmeg or cinnamon in a shallow dish.

2 Dip the slices of bread into the beaten egg, coating them well and soaking up some of the mixture.

3 Heat half the butter in a frying pan over a low heat. When the butter is foaming, fry the egg-coated bread in batches, until golden brown on both sides. Drain on kitchen paper.

4 Serve immediately, drizzled with maple syrup, with crispy bacon or strawberries.
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