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Friday, May 20, 2016

Simple Creamy Chicken Pasta

How to Make Simple Creamy Chicken Pasta Recipe - preparation 10 minutes cooking time 25 minutes Serves 4

1 tbsp olive oil
1 onion, chopped
400g/14oz chicken breast fillets
125g/4oz mushrooms, sliced
50ml/2fl oz/¼ cup Marsala
125ml/4fl oz/½ cup hot chicken stock
300g/11oz pasta shapes
150ml/¼ pint/scant ⅔ cup crème fraîche
2 tsp Dijon mustard
2 tbsp chopped fresh parsley

1 Heat the oil in a large frying pan over a medium heat. Add the onion and fry gently, stirring, for 5 minutes.

2 Chop the chicken into chunks and add to the pan. Cook until browned all over, stirring occasionally. Add the mushrooms and cook for 2 minutes.

3 Pour in the Marsala and hot stock, reduce the heat and simmer for 12–15 minutes until the chicken is cooked.

4 Meanwhile, cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.

5 Stir the crème fraîche, mustard and basil into the chicken mixture and heat through gently.

6 Drain the pasta and return to the pan. Add the chicken sauce, toss well together and serve sprinkled with parsley.
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