3 tbsp soy sauce
juice of ½ lime
2 garlic cloves, crushed
400g/14oz rump steak, sliced
1 tbsp sesame oil
3 small pak choi (bok choy), chopped
1 bunch of spring onions (scallions), thickly sliced
1 tbsp sesame seeds
450g/1lb cooked egg noodles
1 Put the soy sauce, lime juice and garlic in a bowl and mix well. Stir in the steak strips and toss to coat.
2 Heat the oil in a large wok or deep frying pan over a high heat. When it’s hot, add the steak and stir-fry quickly until it is seared all over.
3 Add any leftover marinade from the bowl to the wok and heat for 1 minute. Add the pak choi and spring onions and stir-fry for 5 minutes. Add the sesame seeds and fry for 1 minute.
4 Add the cooked egg noodles to the wok. Toss together and serve immediately.