Seafood and Pasta Salad
175g/6oz penne pasta
3 tbsp olive oil
1 tbsp white wine vinegar
juice of 2 limes
1 red chilli, seeded and diced
250g/9oz pack cooked mixed seafood or fruits de mer
225g/8oz baby plum tomatoes
1 avocado, peeled and stoned
1 red onion, diced
3 tbsp chopped fresh coriander (cilantro)
salt and ground black pepper
1 Bring a large pan of lightly salted water to the boil, add the pasta and cook according to the pack instructions. Drain well, then transfer to a serving dish.
2 To make the dressing, whisk the oil and wine vinegar together in a small bowl. Whisk in the lime juice and the chilli and season to taste with salt and pepper.
3 Stir the dressing into the warm pasta with the seafood and baby plum tomatoes. Cut the avocado into cubes and add to the pasta with the red onion and coriander.
4 Divide among four serving plates and serve warm.