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Sunday, May 22, 2016

Seafood and Pasta Salad

How to Make Seafood and Pasta Salad Recipe - preparation 15 minutes cooking time 10–12 minutes Serves 4

175g/6oz penne pasta
3 tbsp olive oil
1 tbsp white wine vinegar
juice of 2 limes
1 red chilli, seeded and diced
250g/9oz pack cooked mixed seafood or fruits de mer
225g/8oz baby plum tomatoes
1 avocado, peeled and stoned
1 red onion, diced
3 tbsp chopped fresh coriander (cilantro)
salt and ground black pepper

1 Bring a large pan of lightly salted water to the boil, add the pasta and cook according to the pack instructions. Drain well, then transfer to a serving dish.

2 To make the dressing, whisk the oil and wine vinegar together in a small bowl. Whisk in the lime juice and the chilli and season to taste with salt and pepper.

3 Stir the dressing into the warm pasta with the seafood and baby plum tomatoes. Cut the avocado into cubes and add to the pasta with the red onion and coriander.

4 Divide among four serving plates and serve warm.
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