Home About Techniques Contact
Wednesday, May 18, 2016

Scrambled Eggs with Smoked Salmon

How to make Scrambled Eggs with Smoked Salmon recipe - preparation 10 minutes cooking time 5 minutes Serves 6

6 large eggs
small bunch of fresh chives, snipped
25g/1oz/2 tbsp butter
100g/3½oz/½ cup soft cheese
125g/4oz smoked salmon, diced
6 slices bread, toasted and buttered
salt and ground black pepper

1 Beat the eggs together in a bowl and season with salt and pepper. Stir in the chives.

2 Melt the butter in a non-stick pan over a low heat. Add the eggs and stir constantly until the mixture thickens.

3 Stir in the soft cheese and cook for 1–2 minutes, until the mixture starts to set, then fold in the smoked salmon. Add a grinding of black pepper

4 Serve immediately with the buttered toast.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA