Scrambled Eggs with Smoked Salmon
6 large eggs
small bunch of fresh chives, snipped
25g/1oz/2 tbsp butter
100g/3½oz/½ cup soft cheese
125g/4oz smoked salmon, diced
6 slices bread, toasted and buttered
salt and ground black pepper
1 Beat the eggs together in a bowl and season with salt and pepper. Stir in the chives.
2 Melt the butter in a non-stick pan over a low heat. Add the eggs and stir constantly until the mixture thickens.
3 Stir in the soft cheese and cook for 1–2 minutes, until the mixture starts to set, then fold in the smoked salmon. Add a grinding of black pepper
4 Serve immediately with the buttered toast.