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Wednesday, May 25, 2016

Salmon and Coconut Curry

How to Make Salmon and Coconut Curry Recipe - preparation 2 minutes cooking time 18 minutes Serves 4

1 tbsp oil
1 red onion, thinly sliced
2 tbsp Thai green curry paste
4 x 125g/4oz salmon fillets
1 x 400ml/14fl oz can coconut milk
juice of 1 lime
a handful of fresh basil, torn
lime wedges to serve

1 Heat the oil in a pan. Add the red onion and cook over a medium heat for 10 minutes or until soft.

2 Stir in the curry paste and cook for 1 minute. Add the salmon fillets to the pan and cook for 2 minutes, turning them once to coat in the spicy mixture.

3 Pour in the coconut milk and bring to the boil, then reduce the heat and simmer gently for 5 minutes or until the salmon is cooked through. Squeeze the lime juice over it and sprinkle with basil.

4 Serve the curry with lime wedges.

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