Pork with Black Bean Sauce
2 tbsp vegetable oil
450g/1lb pork fillet, cubed
1 garlic clove, crushed
1 tsp diced fresh root ginger
4 spring onions (scallions), cut into 2.5cm/1in pieces
1 red (bell) pepper, seeded and cut into chunks
1 green (bell) pepper, seeded and cut into chunks
1 tbsp light soy sauce
150g/5oz black bean sauce
1 Heat the oil in a wok or large frying pan, add the pork and stir-fry for 3–4 minutes until crisp and golden brown.
2 Add the garlic, ginger, spring onions and red and green peppers to the pan and stir-fry for 2 minutes.
3 Add the soy sauce and black bean sauce and continue stir-frying for 1–2 minutes until heated through.
4 Serve immediately with cooked egg noodles or boiled rice.