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Wednesday, May 25, 2016

Pea, Mint and Ricotta Pasta

How to Make Pea, Mint and Ricotta Pasta Recipe - preparation 5 minutes cooking time 10 minutes Serves 4

450g/1lb pasta shapes
175g/6oz/1½ cups frozen peas
175g/6oz/1 cup ricotta cheese
4 tbsp chopped fresh mint
4 tbsp single (light) cream
salt and ground black pepper

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions. Add the frozen peas for the last 5 minutes of cooking.

2 Strain the pasta and peas, then return to the pan. Stir in the ricotta and mint with the cream

3 Season to taste and serve immediately.

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