Pastrami Pasta Vinaigrette
450g/1lb pasta shapes
125g/4oz pastrami, diced
225g/8oz baby plum tomatoes, quartered
½ cucumber, chopped
1 red onion, finely chopped
wholegrain mustard to taste
125ml/4fl oz/½ cup vinaigrette
1 bunch of fresh chives, snipped
salt and ground black pepper
1 Bring a large pan of lightly salted water to the boil, add the pasta and cook according to the pack instructions. Drain well and set aside to cool.
2 In a large bowl, mix together the cooked pasta, pastrami, tomatoes, cucumber and red onion.
3 Blend the mustard with the vinaigrette and pour the dressing over the salad.
4 Stir in the chives and toss everything gently together. Season to taste and serve immediately.