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Sunday, May 22, 2016

Pastrami Pasta Vinaigrette

How to Make Pastrami Pasta Vinaigrette Recipe - preparation 15 minutes cooking time 10–12 minutes Serves 4

450g/1lb pasta shapes
125g/4oz pastrami, diced
225g/8oz baby plum tomatoes, quartered
½ cucumber, chopped
1 red onion, finely chopped
wholegrain mustard to taste
125ml/4fl oz/½ cup vinaigrette
1 bunch of fresh chives, snipped
salt and ground black pepper

1 Bring a large pan of lightly salted water to the boil, add the pasta and cook according to the pack instructions. Drain well and set aside to cool.

2 In a large bowl, mix together the cooked pasta, pastrami, tomatoes, cucumber and red onion.

3 Blend the mustard with the vinaigrette and pour the dressing over the salad.

4 Stir in the chives and toss everything gently together. Season to taste and serve immediately.
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