Pasta with Pesto, Potatoes and Beans
400g/14oz pasta shells
225g/8oz fine green beans, trimmed and halved
175g/6oz baby new potatoes, cut into chunks
125g/4oz/½ cup green pesto
ground black pepper
grated Parmesan to serve
1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions. Drain well.
2 Cook the beans and potatoes in a pan of lightly salted boiling for 8 minutes until the potatoes are just tender. Drain well.
3 Put the pasta and vegetables in a serving bowl and stir in the pesto. Season with black pepper and serve sprinkled with grated Parmesan..