Parmesan Crumbed Lamb Cutlets
75g/3oz/1½ cups fresh breadcrumbs
3 tbsp freshly grated Parmesan
8 lamb cutlets, well trimmed
2 medium (US large) eggs, beaten
3 tbsp olive oil
2 unpeeled garlic cloves
salt and ground black pepper
new potatoes and peas to serve
1 Mix together the breadcrumbs and Parmesan. Spread out the mixture on a large plate and set aside.
2 Season the lamb with salt and pepper and brush lightly with beaten egg. Press the lamb into the breadcrumb mixture to coat evenly all over. Season with salt and pepper
3 Heat the oil in a large non-stick frying pan, add the garlic cloves and cook gently over a low heat until golden brown. Remove and discard the garlic.
4 Add the lamb to the pan and cook over a low heat for about 4–5 minutes on each side until crisp and golden brown.
5 Serve the lamb with new potatoes and peas.