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Friday, May 20, 2016

Parmesan Crumbed Lamb Cutlets

How to Make Parmesan Crumbed Lamb Cutlets Recipe - preparation 10 minutes cooking time 10 minutes Serves 4

75g/3oz/1½ cups fresh breadcrumbs
3 tbsp freshly grated Parmesan
8 lamb cutlets, well trimmed
2 medium (US large) eggs, beaten
3 tbsp olive oil
2 unpeeled garlic cloves
salt and ground black pepper
new potatoes and peas to serve

1 Mix together the breadcrumbs and Parmesan. Spread out the mixture on a large plate and set aside.

2 Season the lamb with salt and pepper and brush lightly with beaten egg. Press the lamb into the breadcrumb mixture to coat evenly all over. Season with salt and pepper

3 Heat the oil in a large non-stick frying pan, add the garlic cloves and cook gently over a low heat until golden brown. Remove and discard the garlic.

4 Add the lamb to the pan and cook over a low heat for about 4–5 minutes on each side until crisp and golden brown.

5 Serve the lamb with new potatoes and peas.
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