Lamb with Fried Potatoes
2 tbsp mint sauce
8 small lamb chops
3 medium potatoes, cut into large chunks
3 tbsp olive oil
2 garlic cloves, crushed
salt and ground black pepper
1 Spread the mint sauce over the lamb chops and leave in a cool place to marinate.
2 Cook the potatoes in a pan of lightly salted boiling water for 10–15 minutes until just tender. Cool and dice.
3 Meanwhile, heat the olive oil in a large frying pan and fry the chops for 4–5 minutes on each side until just cooked. Remove and keep warm.
4 Add the potatoes to the pan. Fry over a medium heat, stirring occasionally, for 10 minutes until crisp and golden. Add the garlic and cook for 1 minute. Season to taste.
5 Serve the fried potatoes immediately with the chops.