Italian Stuffed Chicken Breasts
olive oil to grease
8 slices mozzarella
4 x 125g/4oz boneless, skinless chicken breasts
4 fresh sage leaves
8 slices Parma ham
ground black pepper
cherry tomatoes on the vine
1 Preheat the oven to 200°C/400°F/Gas 6. Lightly oil a baking sheet.
2 Put 2 mozzarella slices on top of each chicken breast and then add a sage leaf. Wrap each chicken breast in 2 slices of Parma ham, covering the mozzarella. Season with pepper.
3 Place the chicken on the baking sheet and cook in the oven for 20 minutes or until the chicken is cooked through, the cheese has melted and the ham is golden brown.
4 Serve with grilled (broiled) cherry tomatoes.
|Italian Stuffed Chicken Breasts Recipe|