Griddled Chilli Chicken
450g/1lb boneless, skinless chicken breasts, cut into strips
grated zest and juice of 2 lemons
2 tbsp olive oil
2 tbsp sweet chilli sauce
salt and ground black pepper
boiled rice and salad to serve
1 Put the chicken in a large bowl and season with salt and pepper. Add the lemon zest and juice, oil and chilli sauce and stir well to coat the pieces of chicken.
2 Heat a griddle over a medium heat. Add the chicken to the hot griddle and cook for 3–4 minutes until golden and sticky, then turn it over and cook the other side.
3 Divide the chicken among four serving plates and serve with rice and salad.