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Friday, May 20, 2016

Ginger Pork with Rice

How to Make Ginger Pork with Rice Recipe - preparation 10 minutes plus marinating cooking time 20–25 minutes Serves 4

1 tsp grated fresh root ginger
1 tbsp sherry
2 tbsp soy sauce
4 pork steaks
225g/8oz/1 cup basmati rice
2 tbsp olive oil
1 red onion, chopped
1 red (bell) pepper, seeded and chopped
2 carrots, cut into matchsticks
salt and ground black pepper

1 Mix the ginger, sherry and soy sauce in a shallow dish. Add the pork steaks, turning them to coat with the marinade. Set aside in a cool place.

2 Cook the rice according to the instructions on the packet.

3 Meanwhile, heat half the oil in a wok. Add the onion, red pepper and carrots and stir-fry for 3–4 minutes.

4 Heat the remaining oil in a frying pan and fry the pork steaks for 4–5 minutes on each side. Season with salt and pepper.

5 Serve the pork steaks immediately with the boiled rice and stir-fried vegetables.
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