Easy Turkey Curry
2 tbsp oil
1 large onion, chopped
2 garlic cloves, crushed
1 tsp ground turmeric
a good pinch of chilli powder
1 tsp each ground cumin and ground coriander
1 x 400g/14oz can tomatoes
600g/1lb 5oz cooked turkey
1 tsp garam masala
150g/5oz/scant ⅔ cup natural yogurt
fresh coriander (cilantro) to garnish
boiled rice and mango chutney to serve
1 Heat the oil in a heavy-based pan, add the onion and garlic and cook gently over a low heat until softened and golden. Add the turmeric, chilli powder, ground cumin and coriander and cook, stirring, for 1 minute.
2 Add the tomatoes and bring to the boil. Reduce the heat, cover the pan and simmer for 20 minutes.
3 Remove any skin from the turkey, then cut into chunks. Add to the pan with the garam masala and 4 tbsp yogurt. Cover and cook for 10 minutes, then stir in the remaining yogurt.
4 Garnish with chopped coriander and serve with boiled rice and mango chutney.