Curried Smoked Haddock Salad
200g/7oz/2 cups couscous
125g/4oz cooked smoked haddock, flaked
8 cherry tomatoes, chopped
a good pinch of curry powder
4 spring onions (scallions), finely sliced
4 tbsp chopped fresh parsley
1 hard-boiled egg, chopped
3 tbsp olive oil
juice of 1 lime
salt and ground black pepper
1 Cook the couscous according to the pack instructions. Drain if necessary.
2 Gently mix the couscous with the haddock, cherry tomatoes, curry powder, spring onions, parsley and chopped egg.
3 Sprinkle with the oil and lime juice and stir gently together.
4 Season to taste with salt and pepper and serve while the salad is still warm.