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Sunday, May 22, 2016

Clams with Chilli Spaghetti

How to Make Clams with Chilli Spaghetti Recipe - preparation 15 minutes cooking time 10 minutes Serves 4

300g/11oz spaghetti
2 tbsp olive oil
1 garlic clove, crushed
1 red chilli, finely chopped
1 x 400g/14oz can tomatoes
900g/2lb clams in their shells, washed and scrubbed
150ml/¼ pint/scant ⅔ cup white wine
4 tbsp chopped fresh parsley

1 Cook the spaghetti in a large pan of salted boiling water according to the pack instructions.

2 Meanwhile, heat the oil in a large pan. Add the garlic, chilli and tomatoes and cook for 5 minutes, stirring gently.

3 Add the clams and wine. Cover the pan with a lid and cook over a high heat for 3–4 minutes until the clams open – discard any that remain closed.

4 Drain the pasta, return to the pan, then add the clams with the sauce and the parsley. Toss together gently and serve.

Clams with Chilli Spaghetti Recipe
Clams with Chilli Spaghetti
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