Chilli Crab Noodles
300g/11oz medium egg noodles
2 tbsp groundnut oil
2 garlic cloves, thinly sliced
2.5cm/1in piece fresh root ginger, diced
1 bunch of spring onions (scallions), sliced
340g/12oz fresh crabmeat
2 ripe tomatoes, diced
3 tbsp sweet chilli sauce
chopped fresh coriander (cilantro) leaves
1 Cook the noodles according to the pack instructions. Drain well and set aside.
2 Heat the oil in a large wok or deep frying pan and stir-fry the garlic, ginger and spring onions over a medium heat for 2–3 minutes.
3 Stir in the crabmeat, tomatoes and chilli sauce and stir-fry briskly for 2 minutes.
4 Stir in the cooked noodles and coriander and toss everything together. Serve immediately.