Chicken and Peppers
1 red and 1 yellow (bell) pepper, seeded and chopped
1 tbsp chopped fresh oregano
2 tbsp chopped fresh rosemary
2 tbsp olive oil
4 boneless, skinless chicken breasts
salt and ground black pepper
1 Preheat the oven to 200°C/400°F/Gas 6.
2 Put the red and yellow peppers in a bowl with the oregano, rosemary and oil. Season with salt and pepper and mix well.
3 Put the chicken in an ovenproof dish and spoon the peppers over the top. Cook in the oven for 20 minutes until the chicken is cooked through and the peppers are tender.
4 Serve with boiled rice or noodles.