Home About Techniques Contact
Saturday, May 28, 2016

Chicken and Papaya Salsa

How to Make Chicken and Papaya Salsa Recipe - preparation 10 minutes cooking time 20 minutes Serves 4

1 tbsp olive oil
4 x 125g/4oz chicken breasts
salt and ground black pepper
rocket (arugula) to serve
balsamic glaze to drizzle
For the papaya salsa
1 papaya, peeled, seeded and diced
3 juicy tomatoes, chopped
1 red chilli, seeded and diced
1 tbsp balsamic vinegar
juice of 1 lime
4 tbsp chopped fresh mint

1 Heat the oil in a frying pan. Season the chicken with salt and pepper and cook in the pan, skin-side down, over a medium heat for 10 minutes. Turn over and cook the other side for 10 minutes until well browned and cooked through.

2 Mix all the salsa ingredients together in a small bowl and season to taste with salt and pepper.

3 Serve the chicken with the salsa on a bed of rocket, drizzled with balsamic glaze..

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA