Cajun Fish Tortillas
2 tbsp plain (all-purpose) flour
1 tbsp Cajun spice
450g/1lb white fish fillets, cut into strips
4 flour tortillas
1 avocado, peeled, stoned and diced
1 red or yellow (bell) pepper, seeded and diced
4 tbsp salsa
4 tbsp soured cream
salt and ground black pepper
lime wedges to serve
1 Preheat the grill (broiler) to high. In a bowl, mix together the flour, Cajun spice and a little salt and pepper. Add the fish strips and coat in the spicy mixture. Place the coated fish on a non-stick baking tray.
2 Grill (broil) the fish for 4–5 minutes, turning once, until cooked through and golden brown.
3 Warm the tortillas in a griddle pan or a low oven.
4 Divide the grilled fish, avocado and red or yellow pepper among them. Top each one with a spoonful each of salsa and soured cream and roll up.
5 Serve immediately with lime wedges.