Best Chicken Quesadillas
1 x 200g/7oz can refried beans
8 flour tortillas
250g/9oz cooked chicken, shredded
4 tbsp hot tomato salsa
2 tbsp chopped fresh coriander (cilantro)
225g/8oz/2 cups grated Cheddar cheese
soured cream and guacamole to serve
1 Preheat the oven to 180°C/350°F/Gas 4.
2 Heat the refried beans in a small pan over a low heat for 2–3 minutes. Spread over four tortillas. Mix the chicken, salsa and coriander together and arrange on top of the refried beans. Sprinkle the cheese over and cover with the remaining tortillas.
3 Place the quesadillas on two baking sheets and cook in the oven for 3–4 minutes each side. Alternatively, microwave for long enough to warm them through and melt the cheese.
4 Serve the hot quesadillas cut into wedges with some soured cream and guacamole.