passion fruit and mango mess
How to make passion fruit and mango mess recipe
Serves 4
Total cooking time 10 minutes
Ingredients:
300 ml (½ pint) double cream
2–3 tablespoons icing sugar
4 meringue nests, crushed
1 mango, peeled and sliced
1 passion fruit, halved
Method:
Whisk the cream with the icing sugar until it just holds its shape.
Gently stir in the meringue, most of the mango and a little of the passion fruit pulp.
Spoon into glasses and top with the remaining fruit.
For passion fruit & mango cream, peel and chop 1 mango and divide between 4 glasses. Whisk 1 egg yolk with 2 tablespoons caster sugar until very frothy and pale, then stir in the pulp of 2 passion fruit.
Whisk 200 ml (7 fl oz) double cream until soft peaks form, then stir into the egg mixture and whisk until thickened. Add 1 tablespoon orange liqueur and 75 g (3 oz) crushed meringues.
Spoon over the mango and top with a little more chopped fruit, if liked. Total cooking time 20 minutes.
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