Tempura Vegetables
How to make Tempura Vegetables Recipe - Tempura may be the distant relative of the french fry. The Japanese have long enjoyed the crispy, crunchy taste of fresh vegetables coated with a fluffy batter.
Ingredients:
3/4 cup flour
1/4 cup cornstarch
2 tablespoons baking powder
1 teaspoon sea salt
1 egg yolk
3/4 cup club soda, chilled
Peanut oil
Carrots and potatoes, sliced into 3/8 inch sticks
Onion, sliced and separated into rings
Mushrooms
Broccoli florets
Toasted sesame seeds
Wasabi Garlic Mayonnaise
Method:
In a large bowl, mix all ingredients except the vegetables and sesame seeds, adding egg yolk and club soda last. Whisk to form a smooth batter.
Preheat the oil to 375 degrees F in a heavy pot or deep-fryer. Dip the vegetables in the batter, shaking off excess. Then fry in small batches for about 2 to 3 minutes until puffy, golden, and cooked through.
Drain on paper towels. Sprinkle with toasted sesame seeds. Serve tempura with Wasabi Garlic Mayonnaise for dipping.
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| Tempura Vegetables |
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