Bistec a lo Pobre
How to make Bistec a lo Pobre Recipe - A popular dish originating in Chile that loosely translates as “Poor Man’s Steak.”
Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
2 cloves garlic, minced
2 tablespoons paprika
2 tablespoons oregano
1 teaspoon cumin
1 tablespoon salt
4 (8-ounce) sirloin steaks, about 1/2 inch thick each
2 onions, sliced into rings
1 teaspoon olive oil
4 eggs
Method:
Combine the garlic, paprika, oregano, cumin, and salt in a bowl. Rub the steaks well on both sides with the mixture.
On a medium grill, cook the steaks for about 6 minutes on each side, checking with a meat thermometer for doneness. Medium-well should register about 155 degrees F.
While cooking the steaks, sauté the onion in a nonstick pan over medium-high heat in the olive oil for about 5 minutes until soft and translucent. Transfer the onions to a bowl and keep warm.
Add the eggs one at a time to the pan and fry sunny side up, leaving the yolks soft.
When ready to serve, layer the prepared fries on serving plates and top with cooked onion, a steak, and finally a fried egg. Serve with Chilean Salad (below) on the side.
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| Bistec a lo Pobre |
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