Warm turkey and chickpea salad
How to make Warm turkey and chickpea salad recipe - You could use canned white beans instead of chickpeas: try cannellini or butter beans. Salade tiède de Turquie et de pois chiches recette
Serves 4
Ingredients:
1 x 14oz (400g) can chickpeas, drained and rinsed
1 tbsp olive oil
pinch of mild paprika
juice of 1 lemon
sea salt and freshly ground black pepper
12oz (350g) leftover roast turkey, sliced or coarsely shredded, skin removed
handful of fresh dill, finely chopped
Method:
1 Combine the chickpeas and olive oil in a saucepan. Add the paprika and lemon juice, and season well with sea salt and ground black pepper. Simmer very gently over low heat for about 5–8 minutes, or until the chickpeas have softened slightly and are warmed through.
2 To serve, toss the chickpeas with the leftover turkey, taste, and season again if needed. Scatter the fresh dill over the top, and serve warm with a fresh green salad or some wilted spinach.
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| Warm turkey and chickpea salad |
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