Teriyaki fish with noodles
How to make Teriyaki fish with noodles recipe - Use store-bought teriyaki sauce you’ll find it with other Asian ingredients in most supermarkets. Poisson Teriyaki avec des nouilles recette
SERVES 4
For the teriyaki sauce:
1–2 tbsp soy sauce
1 tbsp honey
1in (2.5cm) piece of fresh ginger, finely grated
1 tbsp mirin (rice wine) or dry sherry
pinch of granulated sugar
4 thick-cut skinless sustainable cod fillets, about 5½oz (150g) each
9oz (250g) thick or medium fresh udon noodles
4 scallions (green onions), sliced
handful of fresh cilantro, leaves only
lime wedges, for serving
Method:
1 Preheat the oven to 400°F (200°C). To make the teriyaki sauce, mix together the soy sauce, honey, ginger, mirin, and sugar. Pour over the fish, and leave to marinate for about 10 minutes.
2 Place the fish pieces in a roasting pan, and bake for 10–15 minutes until the fish is cooked through.
3 Meanwhile, put the noodles in a bowl, and cover with boiling water. Leave for few minutes, then drain and toss with the scallions and cilantro. Serve with the fish and lime wedges for squeezing.
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| Teriyaki fish with noodles |
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