Beef with beets and spinach
How to make Beef with beets and spinach recipe - For speed, drizzle with balsamic vinegar and leave out the other dressing ingredients. Boeuf avec épinards et des betteraves recette
Serves 4
Ingredients:
12oz (350g) leftover roast beef, sliced
10oz (300g) fresh spinach leaves
1lb (450g) cooked whole beets, quartered
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
juice of ½ clementine or tangerine
sea salt and freshly ground black pepper
handful of fresh thyme, leaves picked
1 In a large bowl, gently toss together the beef, spinach, and beets. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and citrus juice. Season well with salt and pepper.
2 When ready to serve, drizzle the salad with the dressing, and scatter the thyme leaves over the top. Serve at once.
Variation:
Use freshly squeezed orange juice if you can’t find clementines or tangerines.
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| Beef with beets and spinach |
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