Salsa, Mild
How to make Salsa, Mild Recipe - A nice mild salsa should be mostly chunky, so just whip together the following ingredients, stir a few times, and refrigerate!
Makes about 2 cups
Ingredients:
2 plum tomatoes, chopped
¼ cup red onion, diced
1 scallion, chopped
1 Tablespoon olive oil
Juice of ½ lime
1 scant teaspoon garlic powder
½ teaspoon cumin powder
½ teaspoon paprika
½ teaspoon coarse ground sea salt
Method:
Combine ingredients in a medium mixing bowl. Stir gently to mix.
Refrigerate at least 15 minutes.
Refrigerate leftovers.
 |
| Salsa, Mild |
0 comments:
Post a Comment