Salsa, Hot
How to make Salsa, Hot Recipe - A hotter salsa works better when there are more juices to spread the flavor, so give this a good mash before refrigerating.
Makes about 1½ cups
Ingredients:
2 plum tomatoes, chopped
¼ cup red onion, diced
1 scallion, chopped
1 Tablespoon olive oil
Juice of ½ lime
1 jalapeno pepper (or other small hot pepper) with seeds, chopped
1 scant teaspoon garlic powder
½ teaspoon cumin powder
½ teaspoon red chili powder
½ teaspoon coarse ground sea salt
A few drops of hot sauce, if high heat is desired
Method:
Combine ingredients in a medium mixing bowl. Mash several times with a meat tenderizer, a pestle, or any other solid gadget to release a fair amount of juices.
Refrigerate at least 15 minutes.
Refrigerate leftovers.
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| Salsa, Hot |
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