Pacific Coast Country Style Ribs
Serves: 6
Ingredients:
3 pounds pork country ribs
1 cup Mojo Criollo marinade
1 tbsp garlic powder
1 tbsp coriander
1 tsp black pepper
2 tsp Worcestershire sauce
1/2 tsp ginger
2 tsp teriyaki sauce
1/2 cup pineapple juice
BBQ Sauce:
3/4 of a 40 oz. bottle of Sweet Baby Ray’s BBQ Sauce
2 tbsp apple cider vinegar
1/3 cup pineapple juice
1/8 tsp ground ginger
1 tsp tequila
Method:
Combine all ingredients except for BBQ Sauce ingredients in a plastic bag and marinate overnight.
In a saucepan, combine the BBQ Sauce ingredients and bring to a boil. Let cool and store in the refrigerator until ready to use.
Set up the cooker for indirect heat, cooking at 250 degrees F.
Grill ribs to medium/medium-well done or about 160 degrees F internal temperature.
Just before taking them off the grill, lightly slather them with BBQ Sauce on all sides and caramelize for about 1 minute on each side.
After taking them off grill (or just before serving), slather them again with more BBQ Sauce on top.
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