Sour Cream Coffee Cake
6-8 SERVINGS
Ingredients:
1 1/2cups Sour cream
1 cup Granulated sugar
1 Egg
1/2 cup Dried cranberries
1/2 cup Dried cherries, chopped
1/2 cup Dried apples, chopped
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1 cup Walnuts, black or regular, chopped
1/2 cup Light brown sugar, packed
1 teaspoon Ground cinnamon
1/4 cup Unsalted butter
Method:
Preheat the oven to 350°F (175°C). Grease a 9-inch (22 cm) springform pan.
Combine the sour cream, granulated sugar, and egg.
Stir in the cranberries, cherries, and apples.
In separate bowl, combine the flour, baking powder, and salt.
Add the flour mixture to the sour cream mixture and stir thoroughly.
Scrape into prepared pan. Smooth surface and sprinkle evenly with the walnuts, brown sugar, and cinnamon. Dot with butter.
Bake for 1 hour or until a wooden skewer tests clean.
Let cool 10 minutes before unmolding.
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