Jalapeno Preserves
4 SERVINGS
Ingredients:
1 cup Red bell pepper, finely chopped
1 Jalapeño chile, seeded, finely chopped
1/2cup Granulated sugar
1/4 cup Red wine vinegar
1 tablespoon Fruit pectin, dry
Method:
In a nonreactive pan, combine the red pepper, jalapeño, sugar, and vinegar. Bring to a boil, then turn down the heat and simmer for 20 minutes, stirring periodically.
Remove the pan from the heat and add the fruit pectin. Return to heat and bring back to a simmer. Remove the pan from the heat and let it cool to room temperature. The jelly will be on the thin side until it chills.
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