Pilaf
Makes 4 to 6 servings
Ingredients:
2 tablespoons butter
1 small onion, chopped
1 cup uncooked long-grain rice
2 cups chicken, beef, clam or vegetable broth
1/2 teaspoon salt
1/2 teaspoon paprika (optional)
1/4 cup chopped fresh parsley
Method:
In a 2-quart saucepan, heat butter. Add onion. Cook over medium heat about 5 minutes or until onion is translucent.
Add rice. Stir until golden, about 5 minutes. Add broth, salt and paprika, if desired. Cover and bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until all liquid has been absorbed. Fluff rice with a fork; mix in chopped parsley.
0 comments:
Post a Comment