Oven Fried Chicken
Makes 6 servings.
Ingredients:
1 (2-1/2- to 3-pound) frying chicken, cut up
Salt and freshly ground black pepper to taste
1/4 cup melted butter
3 cups corn flakes
Method:
Preheat oven to 375F (190C).
Wash chicken and pat dry with paper towels. Sprinkle with salt and pepper. Brush each piece of chicken with melted butter.
Crush corn flakes; put on a plate. Roll chicken pieces in corn flakes. Place chicken, skin-side up, in a shallow baking pan.
Bake 50 minutes or until chicken is tender and golden.
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