Total Time Taken: 1 hour
Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup buttermilk
½ cup coconut sugar
½ cup smooth peanut butter
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
2 teaspoons baking powder
4 bananas, mashed
¼ teaspoon salt
½ cup butter, melted
½ cup buttermilk
½ cup coconut sugar
½ cup smooth peanut butter
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
2 teaspoons baking powder
4 bananas, mashed
Directions:
1. Mix the sugar, butter, eggs, bananas, buttermilk and vanilla in a
container.
1. Mix the sugar, butter, eggs, bananas, buttermilk and vanilla in a
container.
2. Put in the flour, salt and baking powder and stir for a few
seconds to
mix.
mix.
3. Spoon the batter in a loaf pan coated with baking paper.
4. Drop spoonfuls of batter on top of the bread and preheat the
oven
and bake at 350F for forty minutes or until it rises significantly and
seems golden.
and bake at 350F for forty minutes or until it rises significantly and
seems golden.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 346 ║ Fat: 17.1g ║ Protein: 8.0g ║ Carbohydrates: 43.2g
Calories: 346 ║ Fat: 17.1g ║ Protein: 8.0g ║ Carbohydrates: 43.2g
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