Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup canola oil
¼ teaspoon salt
½ cup peanuts, chopped
½ cup raspberry jelly
½ cup smooth peanut butter
½ teaspoon cinnamon powder
1 cup light brown sugar
1 egg
2 bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup canola oil
¼ teaspoon salt
½ cup peanuts, chopped
½ cup raspberry jelly
½ cup smooth peanut butter
½ teaspoon cinnamon powder
1 cup light brown sugar
1 egg
2 bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
Directions:
1. Mix the peanut butter, sugar and oil in a container.
1. Mix the peanut butter, sugar and oil in a container.
2. Put in the bananas and egg and mix thoroughly.
3. Stir in the flour, salt, baking powder and cinnamon then fold
in the
peanuts.
peanuts.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Top the batter with dollops of jelly and preheat the oven and
bake at
350F for about forty minutes.
350F for about forty minutes.
6. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 320 ║ Fat: 13.6g ║ Protein: 7.1g ║ Carbohydrates: 44.9g
Calories: 320 ║ Fat: 13.6g ║ Protein: 7.1g ║ Carbohydrates: 44.9g
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