DOUBLE CRUST BLUEBERRY PIE

DOUBLE CRUST BLUEBERRY PIE

Total Time Taken: 1 ½ hours
Yield: 10 Servings

Ingredients:
Crust:
¼ cup cold water
¼ teaspoon baking powder
¾ cup butter, chilled and cubed
1 egg
1 pinch salt
2 ½ cups all-purpose flour

Filling:
½ cup white sugar
1 pinch salt
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons cornstarch
3 cups fresh blueberries

Directions:
1. To make the crust, mix all ingredients in a food processor. Pulse
until thoroughly combined then move the dough to a floured
working surface and cut it into 2 equal portions.

2. Roll one part of the dough into a slim sheet and place it in a baking pie pan. Press it thoroughly on the bottom and sides of the pan.

3. Mix the blueberries, lemon zest, lemon juice, cornstarch, sugar and
salt in a container.

4. Spoon the filling into the crust.

5. Take the half that is left over of dough on a floured working surface
and roll it into a slim sheet. Put over the blueberries and seal the
edges.

6. Pre-heat the oven and bake at 350F for about forty minutes or until
a golden-brown colour is achieved.

7. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:
Calories: 312 ║ Fat: 14.7g ║ Protein: 4.3g ║ Carbohydrates: 41.9g