Total Time Taken: 1 hour
Ingredients:
Crust:
2 cups graham crackers, crushed
½ cup butter, melted
Crust:
2 cups graham crackers, crushed
½ cup butter, melted
Filling:
3 ripe bananas, sliced
1 cup dulce de leche
2 cups heavy cream, whipped
Chocolate curls to garnish
3 ripe bananas, sliced
1 cup dulce de leche
2 cups heavy cream, whipped
Chocolate curls to garnish
Directions:
1. To make the crust, combine the crackers and butter in a container.
Move the mixture to a pie pan and press it thoroughly on the bottom
and sides of the pan.
1. To make the crust, combine the crackers and butter in a container.
Move the mixture to a pie pan and press it thoroughly on the bottom
and sides of the pan.
2. Preheat your oven and bake the crust at 350F for about twenty
minutes or until a golden-brown colour is achieved.
minutes or until a golden-brown colour is achieved.
3. Allow the crust to cool down then fill it with banana slices.
4. Top the bananas with dulce de leche.
5. Cover the dulce de leche with whipped cream and garnish with
chocolate curls.
chocolate curls.
6. The pie tastes best fresh and chilled.
Nutritional Content of One Serving:
Calories: 355 ║ Fat: 21.1g ║ Protein: 3.7g ║ Carbohydrates: 40.1g
Calories: 355 ║ Fat: 21.1g ║ Protein: 3.7g ║ Carbohydrates: 40.1g
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