Total Time Taken: 1 ¼ hours
Ingredients:
Crust:
½ cup butter, softened
½ cup powdered sugar
1 egg
1 pinch salt
2 cups all-purpose flour
Crust:
½ cup butter, softened
½ cup powdered sugar
1 egg
1 pinch salt
2 cups all-purpose flour
Filling:
¼ teaspoon ground cardamom
½ cup light brown sugar
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 cup heavy cream
2 cups pumpkin puree
¼ teaspoon ground cardamom
½ cup light brown sugar
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 cup heavy cream
2 cups pumpkin puree
Topping:
1 cup dark chocolate chips
1 cup heavy cream
1 cup dark chocolate chips
1 cup heavy cream
Directions:
1. To make the crust, combine the butter and sugar in a container until
creamy. Put in the egg and mix thoroughly then put in the flour and
salt and mix thoroughly.
1. To make the crust, combine the butter and sugar in a container until
creamy. Put in the egg and mix thoroughly then put in the flour and
salt and mix thoroughly.
2. Transfer the dough to a floured working surface and roll into a
slim
sheet.
sheet.
3. Put the dough on a pie pan and press it thoroughly on the
bottom
and sides of the pan.
and sides of the pan.
4. Preheat your oven and bake the crust at 350F for about ten
minutes.
Allow to cool
Allow to cool
5. aside.
6. To make the filling, combine all the ingredients in a
container. Pour
the mixture into the crust then bake at 330F for forty minutes.
the mixture into the crust then bake at 330F for forty minutes.
7. Let cool completely.
8. To make the topping, melt the cream and chocolate chips in a
heatproof container over a hot water bath until creamy.
heatproof container over a hot water bath until creamy.
9. Pour the chocolate mixture over the pie and let it set.
10. The pie tastes best fresh.
Nutritional Content of One Serving:
Calories: 321 ║ Fat: 18.4g ║ Protein: 4.2g ║ Carbohydrates: 37.5g
Calories: 321 ║ Fat: 18.4g ║ Protein: 4.2g ║ Carbohydrates: 37.5g
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