Baked Beans

How to Make Baked Beans Recipe - preparation 5 minutes plus baking cooking time 3–4 minutes

Serves 2

Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
1 x 200g/7oz can baked beans

Method:
1 Mash the potato flesh with the fromage frais and butter and spoon back into the shells.

2 Heat the baked beans in a pan for 3–4 minutes. Pile on top of the potatoes.