Tuna Mayo

How to Make Tuna Mayo Recipe - preparation 5 minutes plus baking

Serves 2

Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
1 x 200g/7oz can tuna, drained
2 tbsp lite mayonnaise
2 tbsp chopped fresh parsley

Method:
1 Mash the potato flesh with the fromage frais and butter. Mix in the tuna, mayonnaise and parsley and spoon into the shells.