Coleslaw

How to Make Coleslaw Recipe - preparation 5 minutes plus baking

Serves 2

Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
4 tbsp coleslaw
4 tbsp grated Cheddar cheese

Method:
1 Mash the potato flesh with the fromage frais and butter. Spoon into the shells and top with the coleslaw and grated cheese.