Hazel Krupnik Coffee

How to make Hazel Krupnik Coffee Recipe - Honey is a great alternative to sugar, and in this recipe, Krupnik (a sweet alcoholic drink popular in Poland and Lithuania) adds the honey flavor while lemon vodka keeps the drink from becoming too sweet and heavy.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Using a French press, AeroPress, or brewer of your choice, brew 1 1⁄2fl oz (50ml) double-strength coffee over ice cubes.

2 Pour the coffee, 1 tablespoon Frangelico, 1 tablespoon Krupnik, 1fl oz (25ml) lemon vodka, and ice cubes into a cocktail shaker and shake well.

SERVE IT UP:
Double-strain into the glass, garnish with a vanilla pod, and serve.

RECOMMENDED BEANS:
The hazelnut and vanilla notes in Frangelico go beautifully with sweet, nutty Brazilian coffees

Hazel Krupnik Coffee

Mexican Limelight Coffee

How to make Mexican Limelight Coffee Recipe - Mexico grows coffee, makes tequila, and produces agave nectar. Mix the three with lime, and you have a beverage that has a lower glycaemic index than a drink sweetened with sugar. Choose a dark agave for a more caramelized taste.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Place 4–5 ice cubes in the glass. Brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Allow to cool.

2 In another glass, dissolve 1 tablespoon light agave nectar in 1 1⁄2fl oz (50ml) tequila and pour it over the ice cubes, followed by the cold coffee.

SERVE IT UP:
Run a slice of lime around the edge of the glass, hang it on the rim, and serve.

Mexican Limelight Coffee

Rummy Carolans Coffee

How to make Rummy Carolans Coffee Recipe - Sometimes sweet and warming is what you want, even from an iced cocktail. This combination of rum and Carolans with the boost of coffee flavor from the Tia Maria gives you just that refreshment and comfort.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Fill a saucer with a little rum and another with sugar. Wet the rim of the glass in the rum, then dip it into the sugar.

2 Using a French press, AeroPress, or brewer of your choice, brew 2 1⁄2fl oz (75ml) double-strength coffee over ice cubes.

3 Pour the coffee, 1 tablespoon Tia Maria, 1 tablespoon Carolans, 1fl oz (25ml) rum, and sugar to taste into a cocktail shaker, and shake.

SERVE IT UP:
Fill the glass with ice cubes, double-strain the drink over the top, and serve.

Rummy Carolans Coffee

Green Fairy Juniper Coffee

How to make Green Fairy Juniper Coffee Recipe -  Absinthe, with its licorice flavor, goes really well with the juniper in gin and makes this a unique drink. If you can’t find Absinthe easily, Pernod is another flavorsome and often less potent replacement.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew 2 1⁄2fl oz (75ml) cold coffee using a French press, AeroPress, or brewer of your choice. Allow to cool.

2 Pour the coffee, 1fl oz (25ml) gin, 1fl oz (25ml) Absinthe, 3 teaspoons simple syrup, and ice cubes into a cocktail shaker, and shake well.

SERVE IT UP:
Double-strain into the glass, float a star anise on top, and serve.

RECOMMENDED BEANS:
Beans with herbal overtones, such as a classic Ethiopian light roast, can add a layer of complexity and refreshment.

Green Fairy Juniper Coffee

Regan Disaronno Coffee

How to make Regan Disaronno Coffee Recipe - Disaronno (considered an Amaretto), is a liqueur flavored with apricot oil, herbs, and fruits. The almond and apricot flavorings complement the liqueur, while the mocha sauce makes this drink taste of chocolate-covered almonds.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Allow to cool.

2 Pour the cooled coffee with 1fl oz (25ml) Disaronno, 1 tablespoon mocha sauce, ice cubes, and 5–6 drops each almond and apricot flavorings into a cocktail shaker, and shake well. Double-strain into the glass.

SERVE IT UP:
Scatter some chocolate shavings over, and serve.

Regan Disaronno Coffee

Port Cassis Coffee

How to make Port Cassis Coffee Recipe - Fortified wines match beautifully with coffee, especially if you brew an espresso from a bean that shares the same fruit characteristics. Crème de Cassis adds a layer of sweetness to round it all off.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Place 4–5 ice cubes in the snifter glass, and pour in 1fl oz (25ml) Crème de Cassis.

2 Brew one shot/1fl oz (25ml) of espresso into the snifter, and stir to cool the coffee. Gently pour in 2 1⁄2fl oz (75ml) Port.

SERVE IT UP:
Garnish with a blackberry, and serve.

RECOMMENDED BEANS:
The fruity and wine-like notes in a good Kenyan coffee will complement the berries and Port.

Port Cassis Coffee