How to make Garlic Rice - You can make this Japanese-style rice even if you don’ t have any sushi rice on hand. Regular white rice is fine. Y ou can also use this r ecipe to spice up leftover rice.
Ingredients:
2 tablespoons butter
1 tablespoon chopped garlic
10½ grams (300 grams)
steamed rice
1 tablespoon chopped parsley
2 teaspoons soy sauce
1 teaspoon dashi powder
Salt and pepper, to taste
Method:
1. In a small saucepan, sauté the butter and garlic until aromatic.
2. Add the rice, and sauté until it browns a bit.
3. Add the parsley, soy sauce, dashi, salt and pepper. Sauté a little more and then transfer to a bowl and serve.
Tuesday, November 3, 2015
- Blogger Comment
- Facebook Comment
0 comments:
Post a Comment