Tomatoes with Cheese Sushi チーズとトマト

How to make Tomatoes with Cheese Sushi - Japanese cuisine has always been about making the food suit the region. This recipe combines common quintessential North American foods such as cr eam cheese and tomatoes with delicious Japanese flavorings.

Ingredients:
1 tablespoon chopped parsley
2 tablespoons soy sauce
1 tablespoon rice vinegar
1½ tablespoons olive oil
½ teaspoon sugar
Salt and pepper, to taste
2 tomatoes
½ cup cream cheese

Method:
1. In a small bowl, combine the parsley, soy sauce, rice vinegar, olive oil, sugar, salt and pepper.

2. Chop the tomatoes into chunks.

3. Gently combine the tomatoes with the cream cheese. Mix in the soy sauce mixture and serve.