Salmon Misoni サーモンミッソーニ

How to make Salmon Misoni - This slightly sweet salmon dish is easy to pr epare and delicious. Serve with white rice for an easy Japanese meal that doesn’ t require any rolling or wrapping.

MAKES 4 SERVINGS

Ingredients:
1½ tablespoons sugar
1 teaspoon sake
2 tablespoons white miso
2 teaspoons mirin
¼ cup + 1 tablespoon (100 ml)
water
14 ounces (400 grams) salmon
1½ teaspoons minced fresh
ginger

Method:
1. In a saucepan, combine the sugar, sake, miso, mirin and water. Bring to a boil over medium heat.

2. Wash the salmon and cut into 4 even pieces.

3. Add the salmon to the saucepan and cook for about 12 minutes, until the salmon is cooked through.

4. Transfer to a serving plate, garnish with minced ginger and serve.