How to make Rum and Raisin Decadence Recipe - This is the reason I love ice cream.
SERVES 8
Ingredients:
1 cup raisins
1/2 cup dark rum
1 1/2 quarts chocolate chip ice cream, softened
8 ounces chocolate-coated macadamia nuts (about 3/4 of an 11-ounce bag), cut in half
Method:
Line a 9-inch loaf pan with parchment paper. Soak the raisins in the rum for 2 to 3 hours. In a large bowl, whip the ice cream until peaks are just starting to form.
Fold in the raisin mixture and two-thirds of the macadamia nuts. Scrape the mixture into the pan.
Cover with plastic wrap and freeze overnight. When ready to serve, unwrap, turn out onto a chilled serving platter, peel off the parchment paper, and top with the remaining nuts.
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| Rum and Raisin Decadence |
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