How to make White Christmas Cheesecake Recipe
SERVES 8
Ingredients:
8 ounces cream cheese, softened
One 14-ounce can sweetened condensed milk
1 envelope (1/4 ounce) unflavored gelatin
5 ounces white chocolate, chopped
Method:
In a medium bowl, beat the cream cheese until smooth. Add the condensed milk and continue beating until well combined. Dissolve the gelatin in 3 tablespoons warm water, stirring vigorously.
Add to the cheese mixture. Pour into your favorite crust (see options below) and chill for at least 4 hours. Line a baking sheet with parchment paper. About 30 minutes before serving, melt the chocolate in a clean, dry microwave-safe bowl, stirring every 30 seconds until nice and smooth.
Pour the chocolate onto the baking sheet and spread it out evenly. Refrigerate for 15 minutes. Remove and with a sharp knife, cut long, thin shards from the chocolate, enough to completely cover the top of the cheesecake.
Optional:
There are a number of really easy recipes available for baked pastry, graham cracker, or cookie crumb crusts. Or you can always purchase prepared versions. Choose whichever you prefer for this fabulous filling.
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| White Christmas Cheesecake |
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